By Sarah Vander Schaaff The food of summer: abundant kale and soft serve ice cream. The contrasts in nutritional value abound. So, this week, I turned to Rebecca Rudy, a mother of two with a Masters degree in Nutrition. She gives us some tips both for summer and the school year ahead. 1. What is your background with nutrition and what got you interested in the field? Upon graduating from Harvard, I accepted a fellowship to teach Classics and coach crew at a British boarding school. The experience was fantastic—and I learned from it that I wasn’t meant to teach dead languages to fresh teens! I pursued my interest in sports nutrition instead and earned my Master’s from Tufts University… Read More